A rich source of protein, oils and other nutrients that requires few inputs to produce, groundnut is considered both an important contributor to household nutrition and a cash crop. To accelerate the development and adoption of improved varieties, a workshop on the use of product profiles low-cost genotyping was held for groundnut breeders in Malawi.
The impact of breeding on poverty alleviation in the developing world has been limited by low rates of adoption in farmers’ fields. With the number of people going hungry in the world again on the rise we must recommit to science for impact.
Product Profiles were designed by breeders for breeders as a means to focus their activities on the development of products that will replace established varieties on the market, taking into account market knowledge and other considerations such as gender.
We all feel that we improve as time goes on. Lessons are learned, new tools incorporated, and different initiatives occur here and there. But even with hard work and dedication this is not enough to create the step changes in variety turnover and genetic gain increases we want to see in farmers' fields.